How To Make Matcha at Home

    1. Boil hot water (max: 80℃) 
    2. Add hot water to the bowl and drop your whisk standing to soften the bristles for a minute or so. Clean and dry your bowl 
    3. Scoop ½-1 tsp of Mana Matcha and sift into your matcha bowl
    4. Add ¼ cup of hot water (80℃) to your bowl
    5. Whisk 6 oz of hot water in a zig-zag shape until frothy
    6. Enjoy a traditional cup as is or add ice, your milk of choice, and sweetener!
      — Bianca Kafovalu
      Tagged: Matcha 101

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