How To Make Matcha at Home

    1. Boil hot water (max: 80℃) 
    2. Add hot water to the bowl and drop your whisk standing to soften the bristles for a minute or so. Clean and dry your bowl 
    3. Scoop ½-1 tsp of Mana Matcha and sift into your matcha bowl
    4. Add ¼ cup of hot water (80℃) to your bowl
    5. Whisk 6 oz of hot water in a zig-zag shape until frothy
    6. Enjoy a traditional cup as is or add ice, your milk of choice, and sweetener!
      — Bianca Kafovalu
      Tagged: Matcha 101

      We Got Matcha To Talk About

      Matcha on O‘ahu, HI

      At Mana Matcha, we believe great matcha is a fusion of art, quality, and aloha. Whether it’s the vibrant green hue, rich umami flavor, or silky smooth finish, every cup...

      How Matcha Is Made

      Matcha was first discovered in the 8th century in China and comes from the Camellia Sinensis plant. It was later brought to Kyoto, Japan by a Buddhist monk named Eisai....

      How To Make Matcha at Home

      Boil hot water (max: 80℃)  Add hot water to the bowl and drop your whisk standing to soften the bristles for a minute or so. Clean and dry your bowl ...

      The Benefits of Matcha

      The benefits of matcha can seem endless! Whether you’re new to matcha or a matcha aficionado, we want to break it down in a way that’s easy to understand in...